Curd Cake with Jelly Candies

Whipped curd with raisins and colourful jelly candies. The top of the cake is covered with decadent chocolate cream.

Exquisite softness


One of the most delicate cakes with velvety smooth curd filling


Fresh for 6 months

With the deep freezing technology, the cake kept fresh up to six months when stored at a temperature -18°C. It retains its nutrients, taste quality and appearance after being thawed.

Fresh for 6 months

With the deep freezing technology, the cake kept fresh up to six months when stored at a temperature -18°C. It retains its nutrients, taste quality and appearance after being thawed.

Thawing time


5 hours in the refrigerator at a temperature between +2 and +6°C. Do not refreeze.


Storage in the refrigerator


Store in the refrigerator at a temperature +2 to +6°C after opening, in a closed package for up to 3 days


Storage at room temperature


It should be used within 6 hours if stored at room temperature +18 to +20°C.


Ingredients

Cottage cheese (32%), cream, sugar, wheat flour, margarine, raisins, marmalade, eggs, chocolate cream.

100 g of product contains: protein 7.2 g, carbohydrates 33.1 g, fat 19.7 g
Energy value: kcal 335.4, KJ 1397

Weight: 500 g

Packaging

Strong cardboard box with KŪKOTAVA logo on it, a transparent perforated top window and colorful paper band containing information about the product

A virtual pastry cook in your kitchen

KŪKOTAVA pastry chefsmake sure that each single cake looks appealing and perfect. After thawing you just have to cut the cake and decorate your dessert plate. Voilà!

You don’t even need to put an apron on

Hosting guests has never been so easy! After a couple of hours of thawing in the refrigerator our bakery masterpiece is ready to be served on your table and receive complements that it deserves.